A seven-year study assessing pesticide residues in bee bread throughout the United States
Posted May 1, 2021
A seven-year study assessing pesticide residues in bee bread throughout the United States
Most beekeepers are concerned about pesticides but unsure how concerned they should be. On the one hand, every commercial beekeeper who rents their bees for pollination of almond, blueberry, apple, or other high-value crops has a story about how some of their colonies have died fairly quickly after one or more pollination events. Given what …
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