Back in the Kitchen with Honeycomb
Posted February 1, 2020
Back in the Kitchen with Honeycomb
Extracted honey can never hold a candle to honey in the comb. Imagine harvesting the choicest Zinfandel, Chianti, Syrah, and Merlot, then swirling them altogether in a cavernous vat. The result is anemic red wine. The high notes and the low, the color and the bouquet, are all confused into an insipid muddle not memorable …
Read More

