The Classroom – April 2025
Posted April 1, 2025
The Classroom – April 2025
Q: Preserving sugar syrup with thymol I note in the February edition of American Bee Journal some correspondence about preventing sugar syrup from fermenting. One way is the addition of a small amount of thymol. It will not readily dissolve in syrup, but it will in alcohol: one ounce of thymol crystals in five fluid …
Read More

