Complaining about beekeeping — an unlikely art form Like so many beekeepers, I have become an expert at complaining. I can do it well and on short notice. I can complain on a variety of dissociated topics. It’s an acquired talent requiring years of beekeeping to achieve. “My bees died.” “Varroa is killing me.” “Insecticides …
Read MoreSchumacher article “inspiring” Really enjoyed Eleanor Shumacher`s article in the June ABJ. Her writing “gazing at the sky in awe as the sun drifted from curious crescent to celestial diamond” was inspiring, and queen status info very useful. Were it not for “moments when science and agriculture transect with wonder and whimsy” I probably would …
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Bees for Development is buzzing with excitement to announce that they have been awarded the prestigious Silver-Gilt Medal at the RHS Chelsea Flower Show for their exhibit, Making Life Better with Bees. This accolade adds a special significance to their celebrations on World Bee Day — Monday 20 May 2024, including a visit from Her …
Read MoreThe Missouri State Beekeepers Association (MSBA) has embarked on a project to support beekeeping and raise awareness about the importance of bees: the “Bee Friendly Missouri” license plate. This initiative is not just about adding a unique touch to vehicles, but represents a significant step in promoting bee conservation and supporting local beekeepers in Missouri. …
Read MoreInternational Honey Market Report Ron Phipps – 805 Some Old Swarm Terms Peter L Borst – 835 A Commercial Perspective – August Already Randy Oliver – 863 Adventures with Queens Tina Sebestyen – 869 How I Caught My Pickup on Fire Kirk Kirksey – 874 Creating a Pollinator Paradise Means Making Tough Decisions Peter Keilty …
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Sunflowers typically bloom in late summer or early autumn, and are a favorite feast for pollinators, including our beloved honey bees. Our cover photo was taken in August 2022 by Chris Banks, of Banks Honeybee Homestead in Chapmansboro, Tennessee.
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Q Stopping sugar water fermentation Nelson Pomeroy, in his book “Bumblebee Keeper” describes how Koppert solved the problem of fermenting syrup a long time ago: 0.05% potassium sorbate. The explanation is on page 108. Chris May Australia, April A Thanks for the information. I confess that I am answering this question prior to getting access to …
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Parents can’t help but grin when their children insist that food comes from grocery stores. Where else? But many adults know little more than their kids, especially about modern farming. Many of us still envision Old MacDonald, the friendly farmer with the dog and the duck, the goat and the goose, surrounded by undulating hills …
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I spend a lot of time worrying about Melissococcus plutonius and Paenibacillus larvae, the bacteria that cause European foulbrood (EFB) and American foulbrood (AFB) diseases, respectively. Both are rare compared to that insidious parasitic varroa mite, but they can cause major problems if they rear their heads in my apiaries. I also teach veterinarians about …
Read MoreWhy did it have to be ants? It happened quickly. Literally, the second day that two nucs were set up, black ants were already in the top feeder of one of the new colonies. Overnight, foraging ants found the internal feeder long before the bees, and the ants had to travel a much greater distance. …
Read More"I want the American Bee Journal to be the finest publication about bees and beekeeping in the world."
- C.P. Dadant, Editor of ABJ 1912-1938
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