How do you like your thixotropic honey, shaken or stirred?
Posted February 1, 2024
How do you like your thixotropic honey, shaken or stirred?
Here’s a quiz: What do ketchup, yogurt, gelatin, and heather honey have in common? You got it! They are all thixotropic liquids. Thixotropic materials are thick and viscous when motionless but become thinner when agitated. At my home, we always keep a humongous bottle of ketchup on the kitchen counter. After leaving it untouched for …
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