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UID:415@americanbeejournal.com
DTSTART;VALUE=DATE:20191112
DTEND;VALUE=DATE:20191116
DTSTAMP:20190906T130752Z
URL:https://americanbeejournal.com/events/honey-expert-sommelier-certifica
 tion-london-uk/
SUMMARY:HONEY EXPERT – SOMMELIER CERTIFICATION - LONDON\, UK
DESCRIPTION:How well do you know the honey?\n\nNovember 12th -15th\, 2019\n
 \nThe goal of the course is to increase awareness and expertise in honey a
 nd to provide participants with a methodology that enables them to assess 
 the quality and the variety of honeys. For beekeepers and packagers\, it i
 s useful for correct labelling according to EU regulations\, better produc
 t presentation and for honey lovers in general\, for better selection and 
 appreciation of honey\n\nThe course is intended preferably for beekeepers 
 and technicians\, but also for other professionals who are in contact with
  honey (such as herbalists\, nutritionists\, dieticians\, chefs or “food
 ies”)\, and all those who are eager to expand their knowledge of honey a
 nd learn how to use sensory analysis as a tool for quality assessment.\n\n
 ABOUT THE CLASS\n\nYou will learn how honey is produced by bees and by bee
 keepers and all the hidden dangers honey production encounters.\n\nYou wil
 l test how sensitive your senses are and will improve your sensory discrim
 ination capability.\n\nYou will taste more than 15 varieties of selected h
 igh quality Italian honey\, and be trained to recognize defects in honey.\
 n\nYou will learn to detect the flavour profiles of honeys.\n\nYou will ex
 perience being a judge in a honey competition.\n\nHoneys tasted will inclu
 de (but are not limited to):\n\n 	Citrus (Citrus spp.)\n 	Dandelion (Tarax
 acum officinale)\n 	False acacia (Robinia pseudoacacia)\n 	French honeysuc
 kle (Hedysarum coronarium)\n 	Gum tree (Eucalyptus spp.)\n 	Honeydew honey
 s\n 	Lime (Tilia spp.)\n 	Rape (Brassica napus)\n 	Rhododendron (Rhododend
 ron spp.)\n 	Strawberry tree (Arbutus unedo)\n 	Sunflower (Helianthus annu
 s)\n 	Sweet chestnut (Castanea sativa)\n 	Thistle (Galactites tomentosa)\n
  	Thyme (Thymus capitatus)\n\nWHAT YOU WILL LEARN\n\n 	to become more awar
 e of your senses learning how to identify 7 basic aromas and flavour famil
 ies in honey.\n 	to write detailed tasting notes using the honey aroma and
  flavour wheel\, brush up on the composition and physical properties of ho
 ney.\n 	to enrich your vocabulary for describing honey through descriptors
 .\n 	the difference between taste and flavour through sensory exercises.\n
  	to recognize the flavours of honey and train your honey palette.\n 	to t
 aste and learn about 15 important honeys and their floral sources.\n 	to u
 nderstand the how’s and why’s of crystallization\, and how to evaluate
  its qualities.\n 	about the causes of defects in honey and how to avoid t
 hem.\n 	how to use a chart for honey assessment.\n 	how to handle\, treat 
 and store honey for a better presentation.\n 	the rules for honey labellin
 g and marketing.\n 	how to use your knowledge to confidently pair honey wi
 th cheeses\, wines and all ingredients to compliment sweet and savoury dis
 hes.\n\nANYBODY CAN ATTEND THE COURSE\,\n\nLocation: DoubleTree by Hilton 
 Hotel London\n\nInstructors: Raffaele Dall’Olio\, Gian Luigi Marcazzan\n
 \nSupported by London International Honey Awards (LIHA)\n\nDETAILED PROGRA
 M\n\nSee the detailed program here: www.LondonHoneyAwards.com
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