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UID:172@americanbeejournal.com
DTSTART;TZID=America/Chicago:20170419T093000
DTEND;TZID=America/Chicago:20170420T170000
DTSTAMP:20170224T154907Z
URL:https://americanbeejournal.com/events/honey-101-introduction-honey-tas
 ting/
SUMMARY:Honey 101: Introduction to Honey Tasting
DESCRIPTION:The American Honey Tasting Society (AHTS) is presenting the ne
 xt Honey 101: Introduction to Honey Tasting training April 19-20 and April
  22-23. Beekeeper and author Carla Marina Marchese will be leading the co
 urse with Italian colleague Gian Luigi Marcazzan\, both are members of th
 e Italian National Registry of Experts in the Sensory Analysis of Honey.\
 n\nTheses courses are intensive\, full immersion training exercises in th
 e sensory analysis of honey based upon the established methods taught at t
 he Italian National Beekeeping Institute (CRA-API) in Bologna\, Italy for
  more than 20 years. Attendees will learn the standard methods for tastin
 g and evaluating honey through engaging hands on exercises.\n\nLearn the 
 difference between taste and flavor through sensory exercises.\n\n 	Taste 
 and learn about 15 important honeys\, their floral sources and regions.\n 
 	Learn how to identify 9 basic aromas and flavors families in honeys.\n 	E
 nrich your vocabulary for honey descriptors using the honey aroma and flav
 or wheel.\n 	Write detailed tasting notes for each honey sample.\n 	Unders
 tand honey composition and properties\,\n 	Understand the how’s and why
 ’s of crystallization\, evaluate its qualities.\n 	Learn about defects i
 n honey\, it causes and how to avoid them.\n 	Best practices for harvestin
 g\, handling and storing your honey.\n 	Certificate of completion awarded 
 at the end of course.\n\nFor additional information about the sensory trai
 ning courses in honey\n\nVisit www.americanhoneytastingsociety.com or emai
 l ahts.usa@gmail.com.\n\n&nbsp\;
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TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
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DTSTART:20170312T030000
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